Yield: 4 servings
In large skillet, saute steak in 1 tablespoon margarine for 3 minutes. Add zucchini, squash, carrot and garlic; saute 3 more minutes or until beef is no longer pink. Remove from skillet; set aside.
In same skillet, prepare RICE-A-RONI as package directs. Add meat mixture when adding seasoning packet.
Please note that some ingredients and brands may not be available in every store.